When it comes to quality, we are unsurpassed. Food safety and transparency matter to us.  HimalaSalt is produced in our own facility where we use Dr. Bronner's organic soap and organic apple cider vinegar with hot water to clean our equipment.  Certified Organic, Non-GMO, Gluten-Free, Kosher for Passover, and powered by onsite solar.
Find out where your food comes from, how it was made, and who stands behind our company.  And yes, we'd love to join you for dinner!! Watch our video and learn more about us~

 

Our proprietary blend of clear crystalline halite, together with hues of orange, pink, and rose create the perfect balance of flavor and minerals.  See the difference, taste the difference.
HOW DO WE GRADE SALT?

HimalaSalt’s Patent Pending method uses the strictest criteria in grading our salt. Many believe that the darker the salt, the better. That’s simply not so.

The higher the clarity, the higher the quality, unlike the opaque or darker grades of other Himalayan salts that are plentiful today. The clear diamond like crystals are the most sought for flavor and composition.