When it comes to quality, we are unsurpassed. Food safety and transparency matter to us.  HimalaSalt is produced in our own facility where we use Dr. Bronner's organic soap and organic apple cider vinegar with hot water to clean our equipment.  Certified Organic, Non-GMO, Gluten-Free, Kosher for Passover, and powered 100% by onsite solar.

Watch our new video and find out who is behind HimalaSalt.  We believe in transparency, superior quality, and as a company - we hold dear our mission of making a better product while making a difference on the planet.  We combine science, ethics, social justice and environmental impact into our every action - and the result are clear - one grain, ten thousand grains... We can each make a difference.  Our Founder, Melissa Kushi, also believes that "by choosing products that reflect our values - those of preserving and restoring the beauty and abundance of our living earth – you are also supporting companies whose values, combined with those of your own, create a powerful vehicle for market-based social change.



Our proprietary blend of 100% pure Himalayan Salt consists of only clear crystalline halite, together with hues of orange, pink, and rose create the perfect balance of flavor and minerals.  See the difference, taste the difference.  No Additives, No Processing. Vegan-Allergen Free.  Some believe that the 'redder the better' in terms of Himalayan salt color is the way to go.  That's simply not true.  The darker the salt crystals, the higher the iron content and the more bitter the flavor.  Our 100% pure Himalayan salt blend of superior grade crystals means a higher quality, better tasting salt.

HimalaSalt’s Patent Pending method uses the strictest criteria in grading our salt. Many believe that the darker the salt, the better. That’s simply not so.  The higher the clarity, the higher the quality, unlike the opaque or darker grades of other Himalayan salts that are plentiful today. The clear diamond like crystals are the most sought for flavor and composition.